cooking quality的例句大全

The effect of different uniformity of bagasse-liquor on cooking quality was experimented.

模拟试验了蔗渣不同料液混合均匀性对蒸煮的影响.

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Study on optimal technology of cooking quality of nutritional engineering cereal

杂粮营养工程米耐煮性的优化工艺研究

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Study of physical and chemical index related to rice cooking quality

与稻米蒸煮食用品质相关的理化指标研究

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Studies on cooking quality of three wild Oryza species in China

我国三个野生稻种的稻米蒸煮品质

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Study on effect of damaged starch on cooking quality of noodles

破损淀粉对面条蒸煮品质的影响研究

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Improved in cooking quality by physical and chemical methods can be served on tables.

采用物理、化学等方法可有效改变糙米的理化特性,从而使其成为人们餐桌上的主食.

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Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics& Fine Mapping of Aroma Gene

稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位

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This article introduces the whole process of producing sauced pig-foreleg, including the selection of material, defrosting, moulting, boning, washing, salting, brewing the soup, cooking, out of the pan and the quality control of product.

介绍了酱猪肘加工生产的全部过程，包括原料的选择、解冻、去毛、剔骨、冲洗、腌制、调制料汤、煮制、出锅及产品的质量控制等。

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Selection of W powder produced crisp, pure yolk , quality cooking oil, sugar for the expected fine.

制作瓦酥选用精粉 、 纯蛋黄、上等食油 、 细砂糖为料.

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Joan selected quality glutinous rice soaked and cooked dry cooking.

选用优质糯米浸透琼干炊熟.

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It was found that progeny populations with middling amylose content possessed better cooking and eating quality.

直链淀粉含量为中等水平的后代具有较好的食味品质.

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Study on Quality Changes of Tuna during Steam Cooking Processes

金枪鱼肉在蒸煮过程中品质特性变化的研究

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The Effect of Treatment of Super-heated Steam Cooking Immerged with Acetic Acid on the Quality of Dry Tilapia Backbone

醋酸浸泡蒸煮联合处理对干制罗非鱼骨质量的影响

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By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.

通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。

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The Effect of Steam Supply in a Rotary Spherical Digester on Cooking Time and Pulp Quality

蒸球布汽方式对蒸煮时间和纸浆质量的影响

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Dynamic model of cooking process is needed before quality control and process monitoring could be implemented.

在对蒸煮进行质量控制和过程监控时，往往需要建立描述纸浆质量以及生产过程的系统动态模型。

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Study the effect of different cooking methods on quality of wild vegetable.

研究了漂烫、微波和油炒三种烹调方法对野生蔬菜蒲公英、荠菜一些品质的影响.

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